Crispy potato wedges seasoned with aromatic spices and served with tangy tomato chutney.

Delicate dumplings made from grated paneer and mixed vegetables, served in a rich tomato and cashew gravy.

A refreshing salad made with mixed greens, cherry tomatoes, cucumber, and feta cheese, dressed with a zesty lemon vinaigrette.

Aromatic basmati rice cooked with fragrant spices, saffron, and mixed vegetables, served with raita.

Tender cottage cheese cubes marinated in a spicy yogurt marinade and grilled to perfection, served with mint chutney.

A rich and creamy curry made with black lentils, kidney beans, and a blend of aromatic spices, served with naan bread.

A decadent chocolate cake with a molten chocolate center, served with a scoop of vanilla ice cream.

A traditional Indian dessert made with sweetened milk, flavored with cardamom and garnished with pistachios.

A refreshing sorbet made with fresh seasonal fruits, perfect for cleansing the palate after a meal.