When in Bangalore, you don’t just have to think about work all the time, because it is a hotspot for great restaurants. The city is known for good food and great vibes. Here’s a selection of the best restaurants in Bangalore for when you are in the mood for great food - oh, and don’t forget to leave a review!
1. Hermitage
Hermitage is a newly opened restaurant in Bangalore with the most aesthetic interiors. It has gained popularity for its continental dishes within no time. Along with that, its seasonal and sustainable approach to vegetarian cuisine is coming across as very thoughtful. The food is anything but ordinary. The dishes are a fusion of bold flavors and textures, offering a fresh take on traditional comfort foods. Hermitage is a must-visit for those who like to chill in a sophisticated yet cozy environment.
Must try: Ethiopian Lentil Sambusas and Spicy Naruto Ramen
2. Vanamo
Located in the upscale area of Whitefield, Vanamo blends traditional South Indian dining with sophistication. Their menu is all about local flavors blended to taste with modern techniques to make sure each dish is a work of art. From their beautifully plated vegetarian options to rich, flavorful non-vegetarian dishes, every bite offers a culinary experience that just hits home. Those who are looking to enjoy South Indian cuisine in an elegant, contemporary setting— Vanamo is ideal for intimate dinners or special celebrations.
Must try: Rasam Podi Chicken, known for its perfectly balanced spices and tangy flavor.
3. Suvaii
Talking about South Indian food, Suvaii is a must-visit. This restaurant embraces homestyle Tamil Nadu cuisine, and serves dishes that evoke the warmth of grandma’s kitchen. The no-frills approach allows the food to speak for itself, from spicy curries bursting with bold flavors to perfectly golden crispy dosas. Suvaii is the go-to place for anyone indulging in simple yet incredibly satisfying comfort food.
Must-try dish: Mutton Chops Roast and their signature dosas.
4. Loya
Loya, located in the luxurious UB City, offers an upscale North Indian dining experience. The restaurant’s menu takes you on a flavorful journey through Punjab, Rajasthan, and Kashmir regions. The best flavors of these places coe together in the kitchen of Loya. The slow-cooked meats, rich gravies, and opulent surroundings provide an authentic royal dining experience, perfect for a lavish meal that reflects the best of North Indian cuisine.
Must-try dish: Rogan Josh, a Kashmiri specialty made with tender lamb in a flavorful sauce.
5. Bang
At the top floor of the Ritz-Carlton Hotel, is Bang - a restaurant opened for exceptional culinary experience. With panoramic views of Bangalore’s skyline, it’s an ideal spot for evening cocktails and small bites. The menu features a blend of Asian-inspired dishes and modern European plates, which provides a global culinary experience in an unforgettable setting. The stunning ambiance paired with the dynamic cuisine makes Bang a hotspot for food lovers and social butterflies alike.
Must-try dish: Tempura Prawns with a side of their signature cocktails.
6. Burma Burma
Burma Burma has earned a dedicated following for its all-vegetarian menu, which is extremely popular as the restaurant leverages the lesser-explored flavors of Burmese cuisine to create an unparalleled experience. Dishes like the tea-leaf salad and coconut milk-based curries are bursting with freshness and flavor, making it a favorite among both vegetarians and non-vegetarians. Burma Burma’s vibrant dishes and cozy atmosphere make it a great spot to explore unique, plant-based meals.
Must-try dish: Tea Leaf Salad (Laphet Thoke), an iconic Burmese salad packed with flavor and crunch.
7. Street Storyss
Who doesn’t love street food, and lots of it? At Street Storyss, street food from around the globe gets a creative twist. This laid-back restaurant serves up gourmet versions of street food favorites from pani puri to sliders. With its fusion of global and local flavors, Street Storyss is where casual meets creativity, making it a top choice for foodies looking to enjoy familiar flavors with a fresh perspective.
Must-try dish: Corn Chees chaat - a fusion hit!
8. Justbe by Nidhi Nahata
Justbe by Nidhi Nahata is Bangalore’s first whole-food, plant-based café, serving up dishes that are not only delicious but packed with nutrition. Focusing on clean eating, Justbe’s menu is free of preservatives, artificial ingredients, and processed sugars, making it the perfect spot for those seeking a health-conscious dining experience. Each dish is thoughtfully crafted to promote a wholesome, mindful approach to eating.
Must-try dish: Buddha Bowls, packed with fresh veggies, grains, and plant-based proteins.
9. Go Native
Go Native is the epitome of sustainability, offering a farm-to-table experience in a serene, green setting. The menu changes with the seasons, reflecting the freshest produce sourced from local farms. With a focus on organic and nutritious meals, Go Native offers diners a chance to enjoy food that’s as good for the body as it is for the environment, making it a top choice for health-conscious and eco-minded individuals.
Must-try dish: Millet Pizza – a creative take on traditional pizza using millet as the base, making it gluten-free and healthier.
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